Baccos Bakeries

	BACCO'S BAKERIES MURRURUNDI
COMMERCIAL & RETAIL BAKERY OF A RANGE OF PRODUCTS INSPIRED BY ITALIAN HERITAGE USING 100% AUSTRALIAN REGIONAL INGREDIENTS

Bacco's Bachette

A hand made sweet biscuit resembling the texture of a butter biscuit and the traditional Italian biscotti

4 flavours

	roast almond and dark chocolate
	macadamias, white chocolate and lemon zest
	roasted hazelnut, dark chocolate and coffee bean
	date and ginger

Great accompaniment to tea or coffee

Bacco's Ciabatta

A sourdough Italian bread

Bacco's Leaves

Hand made Italian style savoury unleavend crispbread

A unique recipe giving a product the combines texture, flavour and a long shelf life

4 flavours

Bacco's Tatos

A traditional handmade savoury breadstick from the southern regions of Italy

2 flavours

	chilli
	fennel seed

The perfect health snack

To be enjoyed with wine and beer, cheese, dips coffee

In south Italy tatos are dunked in a glass of wine for about 15 seconds and then eaten.

long shelf life

Background to Bacco's Bakeries

It is a business partnership run by the owners Luigi and Kristy Papagni.

The business has been operating for three years and currently employs 5 full time staff. It is located in Murrurundi, part of Upper Hunter Shire, NSW

The idea of Bacco’s brand was born with the passion to produce a gourmet baked breads-substitute range to accompany wine and cheese products.

One to one relationship with the suppliers, employees and the customers is part of the strength of our business.

Passion and constant commitment to quality and customer satisfaction are the strategies and the reasons behind the success of Bacco’s Bakeries.

THE NEW ENGLAND HIGHWAY